Description
Carefully crafted
Delicate
Mid-season blend of Frantoio, Koroneiki and Leccino. Olives mostly half-ripe. A delicate balance of green fresh flavors, with less bitterness and pepper of the same cultivars picked in green to half-ripe phase.
Uses
Lightly flavoured dishes, salads, pastries, fish, and soft cheeses like fior di latte, mozarella and ricotta.
