Excellent with carpaccios, barbecued or braised red meats, game birds, sauces, firmly-fleshed fish, tomato dishes and salads, bean and leaf-based salads, pasta, baked cheese dishes, risottos, fruit and berry salads, and with cheese boards, from the full-flavoured to delicate ricottas.

Great all-round cooking and finishing oil, for any medium and strong tasting dishes. Excellent with red and white meats, sauces, casseroles, roasted vegetables, tomato based cuisine and bean and leaf-based salads, in baking, desserts and with medium and delicate cheeses such as Gouda and ricotta.

Strongly flavoured dishes. Red meats. All poultry.Dark-fleshed fish.

Lightly flavoured dishes, salads, pastries, fish, and soft cheeses like fior di latte, mozarella and ricotta.